2009.10.13- i love cooking and experimenting different things. egg flower soup is one of my favorite's to make for dinner on cold nights. this dish is quick and easy to make!what you need to make egg flower soup (servings for 4-6):
1. 4(or+) eggs.
2. 2(or+) cans of corn.
3. chicken (boneless chicken saves you time!) quantity varies.
4. hotdogs (chopped).
5. mushrooms (chopped).
6. salt.
7. pepper.
8. fish sauce.
9. corn starch (to thicken the soup).
(10). optional- chopped green onions for garnish.
(11). optional- hot sauce if you like spicy!
Directions: First, add water to your pot. Let the water sit to a boil (10 mins.) then add in the chicken and let it cook. Next, add the corn, hotdogs, mushrooms, and eggs. Add in a pinch of salt, pepper, and fish sauce. The last step is adding in the corn starch. You can add as much corn starch needed to thicken the soup. Enjoy!
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